Faculty of Biology, University of Latvia
EEB
Hard copy: ISSN 1691–8088
On-line: ISSN 2255–9582
Environ Exp Biol (2025) 23: 163–173
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Environmental and
Experimental
Biology

Environ Exp Biol (2025) 23: 163–173

Review

Overview of chemical composition, pretreatment and extraction methods of bioactive compounds from Polygonum multiflorum root

Le Pham Tan Quoc*, Lam Bach Bao Phuong, Pham Thi Quyen, Pham My Hao
Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, 70000, Vietnam
* Corresponding author, E-mail: lephamtanquoc@iuh.edu.vn

Abstract

Polygonum multiflorum Thunb. is a valuable traditional medicinal herb, widely used in Asian countries for treatment and health care. In recent years, this species has attracted research attention not only because of its bioactive compounds such as polyphenols, anthraquinones, and stilbene, but also because of its potential applications in functional foods and pharmaceuticals. This review systematically presents information on the chemical composition, secondary compounds, pretreatment methods, and extraction techniques from P. multiflorum roots. In particular, the article analyzes the advantages and disadvantages of traditional and modern extraction methods, the impact of each process on the recovery efficiency, and quality of active compounds. In addition, current limitations and future research directions are also discussed, aiming to provide a scientific basis for optimizing the processing procedure and effectively exploiting the value of P. multiflorum in the food and pharmaceutical industries.

Key words: biological activity, extract, functional food, Polygonum multiflorum, pretreatment.

 
Environ Exp Biol (2025) 23: 163–173
 DOI: http://doi.org/10.22364/eeb.23.18
EEB

Editor-in-Chief
Prof. Gederts Ievinsh
Published by
University of Latvia

 
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